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This is the hardware on a small storage shed. History baby.
A few of you who have been following me from the beginning, way back in July 2010 when I had more time to post, know that for the first year and a half or so of this blog, I was living on a farm north of Spokane Washington while my husband was mostly in Walla Walla and came up only on weekends, due to job issues. This almost 20 acre piece of ground just south of Elk Washington is really special. It was homesteaded in 1903, and we suspect that the house, barn and one other outbuilding were built from hand-hewn trees felled on the property. There are some HUGE tree stumps on the hillside below the house. Strong hard-working people built this place, and it is still in amazing shape 100+ years later. Read the rest of this entry »
So, the Saturday downtown farmers market started April 30th, and I’ve started attending the Pendleton market on the 2nd and 4th Friday evenings of the month, starting May 13th. Both have been very successful so far. May is always a good month for markets! Come down and see me. Read the rest of this entry »
I love April. It seems every day I go out and find new things to marvel at, from ducklings that seem to double in size overnight, to new plums starting to form on the plum tree, to lilacs filling the air with their heady scent. There are future harvests everywhere!

Chickens born March 22nd, Ducks born March 29th. Now all together in a “brooder” room for another couple of weeks.

The lambs are growing up. Drew is off his bottle. They like lilacs too. Especially if they are close enough to eat.
…and then maybe the lion eats your liver.
It’s been an interesting month here at Miles Away Farm. Starting in late February, we started to have new lambs on the ground. The first was born February 26th. We had 17 bred ewes. We ended up with a total of 28 lambs. We would have had 32, but for the following: Read the rest of this entry »
March is baby month. We started a bit early this year, with the first baby born on February 23rd. (We put the ram in with the ewes on September 26th, so right on time, 4 months and 28 days later, our first lambs were born). We have a total of 17 ewes and 2 rams. All of the ewes should be pregnant. Most ewes will have a single their first year, and twins the following years. Which means we’re gonna have a LOT of babies. Read the rest of this entry »
Been a while since I posted. Late July into all of August is a marathon for us here on the farm. Not only are we doing 2 to 3 farmers markets a week, dealing with the heat, and trying to keep up with harvests and toiletry product production, but we’re trying to preserve food for our own consumption this winter. So batches of green beans and corn and kale get blanched and frozen, tomatoes get roasted, pureed and frozen or canned, rabbits get harvested for winter stews. It’s an abundant time. But its also a stressful time. Read the rest of this entry »
Well, June just flew by, didn’t it? Sorry for the long delay. It’s been a crazy month. Here’s what we’ve been up to.

The two surviving turkeys, and one of the surviving hens, in the “play pen” area, where they can eat chick food without being bothered by the adults.
When I incubate poultry in the spring, I start with the ducks, then do the chickens, then do the turkeys. Ducks and turkeys take 4 weeks to incubate. Chickens only need 3 weeks. Ducks are much more hardy, and grow incredibly fast, so they can go first and be put out in the poultry yard at 4 weeks. Then the chickens, timed so that when they are about 4 weeks, its warm enough for them to go out into the “play pen”, which is a separate walled off area in the poultry house with a warming light. Then its the turkeys turn. The fertility of the turkey eggs is higher later in the season, but if the timing is right, they still get 6 months to grow up before Thanksgiving. Read the rest of this entry »

I always feel a bit like a small child who has found a small miracle when I find one of these. From a just hatched robin nest, no doubt.
Today was a perfect day to be a farmer, and a homesteader, and a business woman, and a human alive on the planet. Read the rest of this entry »
We’ve been working on a lot of spring projects as we wrap up February and move into beloved March. The break is over. Let the craziness of spring begin.
When we moved into this house, built in 1995, it had a front and back deck. The inspector mentioned in his report that both of them needed to be replaced. Well, not only was that obvious (you could see the wood rotting away in places), but in an effort to bring new life into them in order to sell the house, they had been painted a color that I can only describe as mauve. They were poorly designed, not to our taste, and downright hideous. But…so were a lot of things IN the house. Like every single light fixture, and the 1970’s wood stove, complete with orange and avocado green tiles. So it has taken us some time to get to the decks. But this winter, my sweet sweet husband tore off the old front deck (some of it literally using his foot), put in new piers and framing, expanding it considerably, and when the weather and money permitted, worked on getting the new decking in. This one is even attached to the house with actual concrete anchors rather than just nailed into the siding. Read the rest of this entry »
I’ve been raising chickens since about 2002. I grew up with chickens when I was really little, and it took me about 30 years to be able to get back to it. But with the exception of the year we moved from Colorado to Washington, I’ve kept chickens for the last 14 years. This was BEFORE the proliferation of back yard chicken raising blogs, websites and books. I bought a copy of Storey’s Guide to Raising Chickens, my husband built a coup (which was also a dog house/pen – they shared a dividing wall – which helped keep the chickens safe from predators but also safe from the dogs at night). I talked a bit about all of this here.
It’s really only been in the last few years that I’ve raised chickens with more of an eye to getting them to pay for themselves by selling the eggs. Here is a brain dump of factoids I’ve learned about raising chickens over the last 14 years, all in one place.
Read the rest of this entry »