
My new favorite thing!
Wild Sweet Mountain Fruit
Cold Huckleberry Soft Serve
Summer Perfected
Miles Away Farm Blog © 2010
The how to, from scratch, growing, harvesting, preserving, fermenting, savoring food farm blog

My new favorite thing!
Wild Sweet Mountain Fruit
Cold Huckleberry Soft Serve
Summer Perfected
Miles Away Farm Blog © 2010
One of the things I like about having dogs is that they make me feel guilty if I don’t take them out for walks. And no just going down the driveway to get the mail. That does NOT count. I can almost hear them whining “Not this again. We’ve seen this and smelled this already, like, a thousand times”. Read the rest of this entry »
OK, I admit this is not an original tag line. I saw it on a t-shirt being worn by Rick Bayless on a PBS cooking show (Rick Bayless is my favorite Mexican cook book author). But I do love bacon, and so the phrase has stuck with me. Read the rest of this entry »
Ah cherry pie, how I’ve dreamed of you. And I’ll have to keep dreaming, because there simply were not enough cherries to make pie AND jam, and the jam won. Read the rest of this entry »
Nine years in Southwest Colorado. An amazing experience. Amazing friends. But a new job opportunity for my husband, a chance to be closer to family, and most importantly for me, a better climate and growing season, prompted a move to the area near Spokane Washington. Twenty acres. A 1904 farm-house with root cellar. Outbuildings. Mature trees, including three apples and a load of plums. A chance to farm for real. Hello Inland Northwest!
Miles Away Farm Blog © 2010