You are currently browsing the category archive for the ‘Preserving’ category.

Christmas in August

Last week, I went up to Green Bluff in search of Apricots. I am one of those rare people who LOVES apricots. I love them out of hand, and I love them in jam and whatever else I can think of. So every year, I make some version of apricot jam, often mixed with some other seasonal fruit (Apricot-Raspberry and Apricot-Orange were past successes).  Read the rest of this entry »

BaconFinished

The final product

OK, I admit this is not an original tag line. I saw it on a t-shirt being worn by Rick Bayless on a PBS cooking show (Rick Bayless is my favorite Mexican cook book author). But I do love bacon, and so the phrase has stuck with me. Read the rest of this entry »

Jennifer Kleffner

Follow the Farm On Instagram

Instagram

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 776 other followers