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Fall garlic planting

We recently got the garlic in the ground. All 600 feet of it – close to 900 cloves. Shout out to my husband for his help! Putting the garlic in the ground always feels like putting the garden to bed at the end of the season. We had our first hard frost on October 21st, and have since gotten down to 19 degrees here (we tend to run about 5 degrees colder than in town). I’m STILL processing peppers, and have a few cauliflower still out there under cover, but for the most part, the 2020 gardening year is “put a fork in it” done. (More wrap up in a separate blog post).

So now is a good time to get back to myd series on garden plant families. If you look back through the posts, you’ll find we’ve already covered the mints, the brassicas and the nightshades (the series is also listed under “gardening” on the DIY homesteading tab above). What better time to discuss the allium family – garlic, onions, scallions, shallots, leeks, chives – than as we wrap up the fall harvest.

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Jennifer Kleffner

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