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As we welcome the new year, and plan for the new gardening season, its time to get back to my series on garden plant families. If you look back through the posts, you’ll find we’ve already covered the mints, the brassicas, the nightshades and the alliums (the series is also listed under “gardening” on the DIY Homesteading tab above).

The Apiaceae (which translates to celery family), or in old school terminology, the Umbelliferae (named for the shape of the seed head in this family, which resembles an umbrella), includes carrots, celery, celeriac, parsnips, and many of our commonly used herbs, including parsley, cilantro/coriander, dill, cumin, anise, fennel, caraway, chervil and lovage. Which is a good indication that the plants in this family are often aromatic. This family also includes the famous deadly poisonous hemlock and water hemlock, so this is one you want to be 100% sure of your identification on if you are out foraging.

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Jennifer Kleffner

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