You are currently browsing the tag archive for the ‘avocado’ tag.

GrilledCornSaladFinishedThis is another one of those recipes that I’ve been making every summer when corn season is upon us, for years. It originally came from Eating Well Magazine, July/August 1997. It is the perfect summer dish, showcasing ingredients in their prime and leaving you with little guilt.

The instructions are my own (I find the originals a bit to fussy). Throw a few extra ears of corn, peppers and onions on the grill the next time you are having a cook out, and then put the salad together the next day. And don’t skip the avocado. The creaminess really makes it come together. This is also a great dish for potlucks. Read the rest of this entry »

As I have mentioned here several times, I was not a very adventuresome eater for the first part of my life. One of the “no way” foods was avocado. Then I discovered Super Taqueria on 10th street in downtown San Jose California when I was in my early 20’s. A grab and go Mexican place that I walked by every day for a year before I was brave enough to go in, and then only because someone I trusted recommended it. Read the rest of this entry »

Jennifer Kleffner

Follow the Farm On Instagram

Instagram

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 776 other followers