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This is another one of those recipes that I’ve been making every summer when corn season is upon us, for years. It originally came from Eating Well Magazine, July/August 1997. It is the perfect summer dish, showcasing ingredients in their prime and leaving you with little guilt.
The instructions are my own (I find the originals a bit to fussy). Throw a few extra ears of corn, peppers and onions on the grill the next time you are having a cook out, and then put the salad together the next day. And don’t skip the avocado. The creaminess really makes it come together. This is also a great dish for potlucks. Read the rest of this entry »
As I have mentioned here several times, I was not a very adventuresome eater for the first part of my life. One of the “no way” foods was avocado. Then I discovered Super Taqueria on 10th street in downtown San Jose California when I was in my early 20’s. A grab and go Mexican place that I walked by every day for a year before I was brave enough to go in, and then only because someone I trusted recommended it. Read the rest of this entry »
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