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OK, not the best picture in the world. We were more interested in eating it than photographing it.

Confession. You know the whole cupcake trend? I am SO over it. Not because I don’t like cake. I love cake. But because I don’t love buckets of icing, and I like my cakes to be relatively light (both in terms of sugar, fat and texture). I’ve never had a cupcake shop cupcake where the icing did not outweigh the cake, and the cake, in order to hold all of that icing, was as dense as pound cake. They always put me into a sugar coma and leave me regretting the purchase (I know, I’m weird that way). I had a coworker who was an icing lover. Whenever we had cake in the office, I would scrape off about 3/4 of my icing and drop it onto her plate, much to her delight. Read the rest of this entry »


Jennifer Kleffner

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