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August. Ugh. I’ve learned to just say no to anything additional in August. Because its hot, and everything I’ve worked since March for is ripe and needs to be harvested. Onions. Potatoes. Seemingly endless cucumbers. Peppers galore. And of course, tomatoes. Lots and lots of heirloom tomatoes. Read the rest of this entry »
MilesAwayFarm
Miles Away Farm Blog 