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Ginko. We love it because its the last remnant of an ancient plant line that has all but died out, but also because of the color and shape of the leaves in the fall.

Well, we’ve had a frost, though not a hard hard one (I still have a few late season paprika peppers hanging on that I blanketed with some agribon). The popcorn was finally harvested. The few winter squash I grew for us (we have a terrible squash bug issue here, so I don’t grow them for market anymore) are tucked away in the garage pantry. The sheep have been let into part of the garden to finish up the green tomatoes. Read the rest of this entry »