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Dandelion w/o flowersI’ve been learning about edible weeds for a long long time. I have a used copy of “Stalking the Wild Asparagus” that I bought almost 30 years ago. But there is one problem. I never actually get around to eating the wild plants. I know you CAN eat them, but I almost never do. And if the situation ever became more critical (I NEEDED to know how to prepare and eat them) I’d be flying by the seat of my pants and challenging my palate while already dealing with a stressful situation. Not a good combination. Read the rest of this entry »

Jennifer Kleffner

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