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DriedTomatoes5As the temperature drops, and that unmistakable crispness fills the air, the urge to squirrel away food for the winter kicks into overdrive. Our long wet cool spring put most warm season produce 2-3 weeks behind this year, which means we’re playing roulette with the ripening tomatoes (red) vs the first frost (black).

Principe Read the rest of this entry »

Jennifer Kleffner

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