You are currently browsing the tag archive for the ‘Granola’ tag.

Ready to go into the oven

I’ve¬†tried a lot of granola recipes over the years, and rejected my fair share as well. Granola is supposed to be healthy and good for you. So recipes that call for tons of sugar and fat just don’t cut it, in my book. I once saw a recipe that called for a cup of oil. A CUP. Well of course it tasted good. It was practically¬†deep-fried! I’ve also tried recipes made with just fruit juice to cut down on the sweetness, and those were not sweet enough. It’s hard to find just the right balance. Read the rest of this entry »

Jennifer Kleffner

Follow the Farm On Instagram

Instagram

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 788 other followers