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DSC07533watermarkThe first time I saw hibiscus tea, I was in a small take away restaurant called Super Taqueria in San Jose California. The drink was in one of those big clear plastic containers on the counter where the contents are aerated. I was out of my comfort zone just walking into the place and ordering a super taco with no avocado (the list of things I wouldn’t eat was still pretty long at 19). Most of the signage was in Spanish. I had no idea what jamiaca aguas fresca was, and I certainly wasn’t brave enough to find out. (Super Taqueria is still in business by the way, and if it is still the same as it was 29 years ago, I highly recommend it! Best carne asada tacos anywhere.) Read the rest of this entry »

Jennifer Kleffner

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