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The speckled eggs are turkey eggs. Yum.

It’s been a while since I’ve posted a recipe, but we made this last night, so I thought I would share.

Now you all know that I’m pretty much a “from scratch” girl. If I can make it myself, I generally do, from mustard to yogurt to soap. But sometimes a simple recipe comes along using a processed ingredient, and it rocks so much that you just refuse to hang your head in shame and instead fight your husband for the last piece. This, my friends, is one of those recipes. If you buy the crust premade and used canned whipped cream, this is a five, count ’em, five ingredient recipe. Read the rest of this entry »

Jennifer Kleffner

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