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Coarse beer mustard on the left, Dijon on the right.

I’ve talked about how learning to bake your own bread and make your own yogurt and granola are probably the gateway recipes when striving towards a more self-sufficient lifestyle. I think making your own mustard should be added to that list. It’s super easy, it’s almost impossible to mess it up, it doesn’t cost much (I recently bought about 2/3 cup of bulk whole yellow mustard seed for $2.25 – enough for 12 oz of finished mustard), there are about a million variations, and it can be really really tasty. Read the rest of this entry »