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Bullnose bell peppersSome time ago, on some Facebook group somewhere, the subject of organic certification of food came up. And someone chimed in with something along the lines of, “Organic certification is all big corporate BS anyway, and is meaningless. Don’t even bother.” Sigh. Got to love the negative Nellies who wait with self righteous anticipation for our impending doom. I did my best to educate the naysayer from a farmers perspective, but I’ve have been meaning to write a post about what organic certification really means ever since. My apologies up front. This post is LONG. Read the rest of this entry »

Jennifer Kleffner

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