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PeasI like to think of myself as a bit of a foodie, eschewing any recipe that includes a can of cream of “fill in the blank” soup as part of its ingredient list. But lately, I’ve been having a bit of a love affair with all mayonnaise based salads, be they broccoli, carrot, cabbage, or in this case, pea. Sometimes those church ladies are simply onto something. Read the rest of this entry »

Jennifer Kleffner

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