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RedSauceIngredientsHaving lived in Southwest Colorado for 10 years, we spent quite a few holidays, and a few long weekends in New Mexico, exploring Albuquerque, Santa Fe and Taos, and the landscapes in between. If you have ever been in this part of the world, you quickly learn that the local food is “New Mexican”, not “Mexican”. One of the questions you are asked in most every restaurant, if ordering anything with sauce, is “red or green”? By this they mean red sauce made with dried chiles, or a green sauce made with fresh chiles, smothering whatever you have ordered?

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Jennifer Kleffner

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