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Rhubarb is an interesting plant. A perennial in the family Polygonaceae (buckwheat family) that dies back to the ground in winter, it can often be found growing on old homestead sites, when the homestead itself is long gone. Grown for its tart stems, which can vary from all green to a deep red, its large leaves contain high amounts of oxalic acid (also found in much lower quantities in spinach) and anthrone glycosides, which can be toxic. Though you’d have to eat many pounds of the leaves in one sitting to actually poison yourself. My sheep love the leaves and have done damage to more than one fence to reach my plants.

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Jennifer Kleffner

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