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A mix of carrots from early in the season, before they were mature.

Just a quick post about some carrot taste testing we did this year. I had a whole bunch of carrot seed left over from last year, and because I hadn’t had great germination last year, and had decided just to use the seed up, not expecting much to come up, I used my seeding wheel to plant them in 5 rows, one for each variety. Carrot germination is all about the correct soil temperature (not too hot, not too cold) and adequate moisture. The seed is small, needs to be planted fairly shallow, and dries out easily. It’s difficult to get a high germination rate, even using all the best tricks. Not expecting much, I planted about 250 ft of carrots (five 50 ft rows). The varieties were Danvers Half Longs, Nelson (pelleted in little clay balls for ease of planting), Yaya, Scarlet Nantes and Atomic Red. I happened to plant at the perfect time in mid April, right before we got a period of light rains and overcast days that didn’t dry out the soil quickly, and I had excellent germination on everything but the Nelson. Read the rest of this entry »

Jennifer Kleffner

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