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DSC07829watermarkGosh its hot. We’ve had a weird heat spell that has been in the high 90’s to over 100 degrees for the last week or so. Trying to keep everything watered and reasonably cool has been a serious challenge. We have a mister we’ve put into the quonset hut where the rabbits are. Rabbits can handle cold. The heat, not so much. So every day I put frozen water bottles in their cages and make sure the mister and fan is on. I did lose one young one to heat exhaustion, when the chickens or turkeys landed on the handle of the frost free hydrant and turned off the water. A nice 5+ lb 12 week old rabbit. It had only been dead a short time, so I did what I do in these situations, when I know the cause and the approximate time of death. I cleaned it, and we had rabbit and salsa verde tacos for dinner. Does that make me a bad person? Or just practical? Read the rest of this entry »

EarlySquashHarvest

Pie pumpkins, Spaghetti squash, and a few Sunshine kabocha.

Alternative title – More about Squash than you EVER wanted to know.

Well, we got our first kiss of frost the other night. Just enough to take out the squash vines and make the tops of the pepper plants a little upset. The season really IS almost over. The frost prompted us to pick all of the remaining winter squash, (planted May 13th – hello 4 1/2 month growing season). Frost on the pumpkin might be the romantic image of fall’s arrival, but in reality, more than a light frost can damage the crop you’ve spent the last 4+ months growing. Better safe than sorry.

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Jennifer Kleffner

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