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Start with One Gallon of Tomatoes
August 30, 2013 in Preserving | Tags: barbecue, BBQ, canning, chile, tomato | 6 comments
I gardened in Colorado, at almost 7,000 feet in elevation, for 10 years. Our last frost date typically fell after the first week of June, and our first frost was in early September. We were having a really good year when we managed a 100 day growing season. Nights, even at the height of summer, were in the upper 40’s/low 50’s. That was NOT tomato growing country. Read the rest of this entry »