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You really CAN have too much summer squash. Because when you have it, EVERYONE has it. I go easy on this one, and try to harvest young and grow unusual varieties.

Now that I have one year of market gardening under my belt, I am determined to do a better job of record keeping this year. Last year, I used one of those free wall calendars that came in the mail and wrote down whatever I was doing in the garden (planting, first harvest, last harvest, gopher issues etc.) in the little squares (this is not a bad method, but makes future planning a pain because you need to flip through the months to figure out when you planted, sprayed or harvested a particular crop). In some cases (green beans, peas, potatoes, cucumbers, an estimate on carrots) I kept track of the number of pounds I was able to harvest.

But a lot went unrecorded. How much lettuce did I actually plant? How many pounds did I harvest as small greens and how much as full heads? You get the idea. What I did have a good grasp of was what I wish I had planted more of (carrots, green onions) and what I planted too much of (kale, lettuce). This year, I’ve discovered a lot more resources for use when planning. (See a list of resources at the end of this post). Read the rest of this entry »

Jennifer Kleffner

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