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AlbanilIngredients

Wish I could take credit for the garlic, but everything else in this picture was grown by yours truly. Note the blue eggs. My Araucanas have started laying!

Years ago, while on a business trip in Albuquerque, a coworker and I stumbled upon a small coffee shop while looking for breakfast. The place was run by a little Mexican woman who barely spoke English, but boy could she cook. We returned there every morning we were in town for her Eggs Albañil, a dish so spicy and wonderful it made my coworker’s ears ring. Read the rest of this entry »

Jennifer Kleffner

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