You are currently browsing the tag archive for the ‘tomatillo’ tag.

RoastedTomatilloChipotleChipA friend of mine in Colorado Springs loves this recipe, as do his kids, so I make a few jars every year, some for him, some for me (sorry John, we ate the 2011 batch before I could mail it to you last winter). My husband, who is not a huge fan of the sweetness of tomatillos, does not eat this salsa with abandon, which is also good. It gives me a chance to have some. Read the rest of this entry »

Do you ever have one of those days when you just feel crabby, for no apparent reason? Well, last Saturday was like that for me. Every little slight was like itching powder on my brain. I’m generally a pretty calm even keeled person, so this was a bit unusual for me, and I must say, I kind of embraced it. Sometimes, it just feels good to throw a shoe into your closet door. Grin. Read the rest of this entry »

AlbanilIngredients

Wish I could take credit for the garlic, but everything else in this picture was grown by yours truly. Note the blue eggs. My Araucanas have started laying!

Years ago, while on a business trip in Albuquerque, a coworker and I stumbled upon a small coffee shop while looking for breakfast. The place was run by a little Mexican woman who barely spoke English, but boy could she cook. We returned there every morning we were in town for her Eggs Albañil, a dish so spicy and wonderful it made my coworker’s ears ring. Read the rest of this entry »

Jennifer Kleffner

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