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ChileCheesePrebake

Bit of zucchini added to this batch, because who DOESN’T have lots of zucchini right now?

I haven’t posted a recipe in a while.

I grew sweet corn for the first time in forever last year. It turned out well, but it all came ripe at once, and I really didn’t grow enough to sell. So I blanched it all, cut it off the cob, and froze it. We still have quite a bit left. And the corn for THIS year is as tall as my waste (we definitely made the “knee high by the 4th of July” rule). So, I need to use up some of what’s in my freezer… Read the rest of this entry »

FrostFenceYou know, as you get older, how you occasionally catch yourself saying or doing something you heard or saw your parents do, and you have that sinking feeling?  That “I’m doing that thing that I swore I’d never do. I’m turning into my parents” moment? Well, I think with the purchase of our last refrigerator, I’ve officially careened off the edge of that cliff. Read the rest of this entry »

Jennifer Kleffner

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