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I’ve been a subscriber to the Nutrition Action Healthletter for years and years. This recipe originally appeared there, as a quick healthy easy weeknight dinner. They called it “Chicken and White Bean Cassoulet”, but since the bulk of the recipe is cabbage, not an ingredient one would find in any traditional French Cassoulet, I renamed it.

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DayLillyUpIt’s been a busy January/February so far here at Miles Away Farm. On overcast foggy cold days, I’m indoors planning the garden, ordering seeds, researching fruit varieties for the perennial garden, paying my business taxes (Washington bases their business tax on gross, not net. What’s up with that!), and researching new personal care products (vanilla sugar scrub anyone?).

I’m also trying to line up product liability insurance, which is proving to be difficult because I want to be so diversified. Some are scared off by eggs, some by fragrance in toiletry products, some by the foot traffic for classes I might teach in the commercial kitchen. I’m starting to feel like Joel Salatin in his book “Everything I Want To Do is Illegal”.

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Jennifer Kleffner

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