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FinishedWine

A finished chokecherry wine. One of the better wines we’ve made.

For the past 20 years or so, I’ve been lucky enough to live in quite a few towns with microbreweries. Boulder, Fort Collins and Durango Colorado, Missoula Montana, Spokane and Walla Walla Washington. In fact, it was a small brewery in Boulder that taught me that I actually liked beer. Read the rest of this entry »

DayLillyUpIt’s been a busy January/February so far here at Miles Away Farm. On overcast foggy cold days, I’m indoors planning the garden, ordering seeds, researching fruit varieties for the perennial garden, paying my business taxes (Washington bases their business tax on gross, not net. What’s up with that!), and researching new personal care products (vanilla sugar scrub anyone?).

I’m also trying to line up product liability insurance, which is proving to be difficult because I want to be so diversified. Some are scared off by eggs, some by fragrance in toiletry products, some by the foot traffic for classes I might teach in the commercial kitchen. I’m starting to feel like Joel Salatin in his book “Everything I Want To Do is Illegal”.

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I have a bit of a love hate relationship with Christmas. On the one hand, I understand the feeling of belonging, joy and contentment everyone is striving for, and at times, have experienced them myself. But the mish-mash of obligation, sentimentality, rampant consumerism, outright greed and a religious story I simply do not buy into (no offence meant to those who do) often leaves me understanding what Scrooge meant by “bah, humbug”.

What I DO love, of course, is the cooking. Nothing like a great pot of soup on the stove and cookies baking in the oven to make me feel all warm and snug and allow me to share my love with others in, what to me, is a genuine way. One of my favorite holiday traditions is drinking wassail, which really just means a hot mulled cider of some sort. Read the rest of this entry »

Jennifer Kleffner

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