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HopiCornI’m new to seed saving. I have known the basics for years. That you need to save seed from open pollinated plants, not hybrids, if you want the seed to come true. That the technique for saving the seed differs depending on the plant. I’ve even saved seed from a few things – a high elevation variety of flour corn, a short season southwestern chile pepper, a runner bean.

But I have always gardened in relatively small spaces. And I’m a big believer in biointensive gardening, so I tend to pack a lot of vegetables into the allotted space, even when I have room. I also often plant more than one variety of any given vegetable. Heck, I’m planning on planting 18 varieties of tomatoes and tomatillos this year! Read the rest of this entry »

RatatouilleIngredients

Yup, I grew everything here except for the garlic.

I was home for a visit to northern California back in the 1990’s, during the height of summer, and my step-mom was making ratatoullie, a French vegetable stew. Not one to eat many vegetables at the time, I reluctantly tried some, and it was a revelation. It was SO good. Nothing like vine ripened tomatoes and fresh basil to make all vegetables taste fantastic. I was sold, and have been making ratatouille in September, during the height of the warm weather vegetable glut, ever since. Read the rest of this entry »

Jennifer Kleffner

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