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RatatouilleIngredients

Yup, I grew everything here except for the garlic.

I was home for a visit to northern California back in the 1990’s, during the height of summer, and my step-mom was making ratatoullie, a French vegetable stew. Not one to eat many vegetables at the time, I reluctantly tried some, and it was a revelation. It was SO good. Nothing like vine ripened tomatoes and fresh basil to make all vegetables taste fantastic. I was sold, and have been making ratatouille in September, during the height of the warm weather vegetable glut, ever since. Read the rest of this entry »

Jennifer Kleffner

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