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CarrotSageDish

A tomato/cucumber salad on the side is a nice accompaniment

Back when I was a lot younger, and a lot poorer, I lived in Boulder Colorado. I was just┬ábeginning to explore “natural” foods and products (Boulder is a great place for this; there were two natural food stores within waking distance to my house). While I wasn’t a vegetarian (and likely never will be) I did start to experiment with eating more vegetarian dishes. And not having a lot of cash, I used to go to the public library and read Vegetarian Times (VT) magazine when I was looking for ideas. If I saw a recipe I liked, I’d plunk down my dime and make a copy. Read the rest of this entry »

Jennifer Kleffner

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