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This spring, as many new gardeners started plants from seed for the first time, I’ve noticed a trend in terms of failures. Someone on a group will post asking if they should replant, as its been 3 weeks and their seeds haven’t emerged, or their plants have been in a pot for over a month and still basically look like they did when they were a few days old.

If this happens to you, here are the components you need to review. Moisture. Temperature. Light. Soil.

Have you heard of Samin Nosrat’s wildly popular cookbook Salt, Acid, Fat, Heat? Those four words are a great checklist if you cook a meal and it tastes not quite right. You ask yourself, is there enough salt? Does it need a squirt of citrus or vinegar? Maybe a pat of butter? How about a few chili flakes?

Your version of this for seed starting is: Moisture, Temperature, Light, Soil.

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Image by Ylanite Koppens from Pixabay

When I was new to starting seeds, I ran across advice on the importance of sterilizing both your seed starting mix and the containers into which it went, in order to kill off any pathogens that might be in your mix. This, ostensibly, was to prevent the dreaded damping off. Damping off causes young seedling to rot right at the soil line. The plant simply falls over at the weak point in the stem and dies. Once the plant is infected, there is nothing you can do to save them.

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This was the view out my back door on Wednesday March 9th.

Seriously?!

Thankfully, we spent the weekend getting a seed starting area ready to go in the house. We repurposed a wire rack, purchased a couple of shop lights (to add to the two I already had) for about $10 each, scrounged a few “S” hooks and chain, and were ready to go. Read the rest of this entry »

Jennifer Kleffner

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