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A finished chokecherry wine. One of the better wines we’ve made.

For the past 20 years or so, I’ve been lucky enough to live in quite a few towns with microbreweries. Boulder, Fort Collins and Durango Colorado, Missoula Montana, Spokane and Walla Walla Washington. In fact, it was a small brewery in Boulder that taught me that I actually liked beer. Read the rest of this entry »

MuesliBowlIn my quest to eat healthier in January, I’ve been avoiding added sugar. This means that my several times a week fruit, plain yogurt and granola habit has been tabled of late. Then I ran across this recipe for Hazelnut Cherry Muesli. I’d been collecting muesli recipes for a while, but had never gotten around to trying one out. This one seemed like a great place to start.

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Jennifer Kleffner

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