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A finished chokecherry wine. One of the better wines we’ve made.
For the past 20 years or so, I’ve been lucky enough to live in quite a few towns with microbreweries. Boulder, Fort Collins and Durango Colorado, Missoula Montana, Spokane and Walla Walla Washington. In fact, it was a small brewery in Boulder that taught me that I actually liked beer. Read the rest of this entry »
MilesAwayFarm
