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In retrospect, perhaps these should be renamed “rabbit pellets”. They may not be the most appetizing thing to look at, but trust me, they taste great.
Years ago, I had a subscription to Saveur magazine. I love to travel and I love to cook, and I thought a magazine that combined the two would be great. Alas, while the travel stories were inspiring, the recipes just weren’t a good fit for me. A bit too haute cuisine and hard to find ingredients for how I tend to cook. During a one year subscription, I made one and only one recipe, for Sugar Plums. Read the rest of this entry »
Do you ever have one of those days when you just feel crabby, for no apparent reason? Well, last Saturday was like that for me. Every little slight was like itching powder on my brain. I’m generally a pretty calm even keeled person, so this was a bit unusual for me, and I must say, I kind of embraced it. Sometimes, it just feels good to throw a shoe into your closet door. Grin. Read the rest of this entry »
MilesAwayFarm
Miles Away Farm Blog 