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When I was making breakfast this morning, I got onto my blog to look up this recipe, and realized it wasn’t there. I can’t believe I’ve never posted this! It’s easy, filling, healthy, inexpensive, and utilizes pantry staples. PLUS it can be eaten for dinner OR breakfast. What’s not to love? This recipe is adapted from the original in Eating Well Magazine, March 1998.

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DSC07612watermarkI’ve been making some version of this curry for a very long time. The original recipe came from the October 1995 issue of Vegetarian Times. It was the first place winner for reader submitted recipes that year. Times have changed. The original recipe called for steaming the sweet potatoes, only using 1 cup out of a can of coconut milk, but adding 3/4 cup of water, didn’t include onion, and had no added salt. Read the rest of this entry »

Jennifer Kleffner

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